FAACT's Roundtable
Presented in a welcoming format with interviews and open discussions, FAACT’s Roundtable podcast episodes cover all aspects of living with food allergies across the lifespan. You don't want to miss out, so subscribe, sit back, relax, and welcome FAACT into your homes! Please note that our guests are not compensated in any way by our generous sponsors to participate in specific podcasts.
FAACT's Roundtable
Ep. 93: Celebrating Hanukkah with Food Allergies
This episode explores how to celebrate Hanukkah and time-honored traditions when navigating food allergies with food allergy advocate and Jewish Heritage champion, Stacey Saiontz. Hanukkah's rich traditions remain special as Stacey explains how she alters recipes to keep her family safe while serving delicious holiday foods. She also shares tips and tricks for managing school celebrations.
To keep you in the know, below are helpful links:
- Recipe: Vegan Sufganiyot
- Recipe: Eggless Challah Bread
- Recipe: Vegan and Gluten Free Potato Latkes
- FAACT's Pinterest Board for Hanukkah Allergy-Friendly Ideas
- FAACT's Pinterest Board for Cultural Allergy-Friendly Recipes
- The Museum of Jewish Heritage: A Living Memorial to the Holocaust
- United States Holocaust Memorial Museum
- FDA's Food Safety Tips for the Healthy Holidays
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Sponsored by: DBV Technologies
Please note that today's guest was not sponsored by DBV or compensated in any way by the sponsor to participate in this specific podcast.
Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!