
FAACT's Roundtable
Presented in a welcoming format with interviews and open discussions, FAACT’s Roundtable podcast episodes cover all aspects of living with food allergies across the lifespan. You don't want to miss out, so subscribe, sit back, relax, and welcome FAACT into your homes! Please note that our guests are not compensated in any way by our generous sponsors to participate in specific podcasts.
Podcasting since 2020 • 250 episodes
FAACT's Roundtable
Latest Episodes
Ep. 249: Experiencing Food Allergy through Different Lenses
FAACT’s Vice President of Inclusion Initiatives, Aleasa Word, recently wrote a powerful piece reminding us that no two people experience food allergies the same way. We’re honored to have Aleasa with us to explore a fresh perspective—one...
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Season 5
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Episode 249
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16:04

Ep. 248: Behind the Movement: Red Sneakers for Oakley
After the heartbreaking loss of their son Oakley, his family turned their grief into action—founding Red Sneakers for Oakley, a nonprofit that has since grown into a powerful movement dedicated to saving lives through food allergy educ...
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Season 5
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Episode 248
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15:35

Ep. 247: The ADINA Act
After her daughter Adina suffered a serious allergic reaction to a medication containing her allergen, one family decided to take action. Today, we’ll hear from Adina’s mom and food allergy advocate, Jennifer Togal, about the proposed fe...
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Season 5
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Episode 247
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23:03

Ep. 246: Certified Free From Allergen Certification Program
We’re joined by Betsy Craig, CEO and founder of MenuTrinfo and creator of the first Certified Free From Allergen Program. Learn how her groundbreaking work is making food shopping safer and more transparent for those with allergies.<...
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Season 5
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Episode 246
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19:59

Ep. 245: Don't Feed the Fear
Living with food allergies can be overwhelming—but it doesn't have to control your life. In this episode, licensed psychologist Amanda Whitehouse, PhD, shares practical tools to manage food allergy anxiety and trauma. Learn how to help you or y...
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Season 5
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Episode 245
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22:10
