FAACT's Roundtable
Presented in a welcoming format with interviews and open discussions, FAACT’s Roundtable podcast episodes cover all aspects of living with food allergies across the lifespan. You don't want to miss out, so subscribe, sit back, relax, and welcome FAACT into your homes! Please note that our guests are not compensated in any way by our generous sponsors to participate in specific podcasts.
Podcasting since 2020 • 277 episodes
FAACT's Roundtable
Latest Episodes
Ep. 276: Suspect A Food Allergy? Start Here!
What do you do when your child has that first allergic reaction—and your allergist appointment is still weeks, maybe even months, away? That in-between time can feel overwhelming, with so many questions and not enough answers. We’re sitting dow...
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Season 5
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Episode 276
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17:44
Ep. 275: Miss America's Teen 2026 Supporting Families with Food Allergies
This episode is all about inspiration. We’re shining a spotlight on a remarkable young woman who is using her voice and platform to make a meaningful impact in the food allergy community. We’re honored to welcome FAACT’s newest National Spokesp...
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Season 5
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Episode 275
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21:48
Ep. 274: Specialized Nutrition for Pediatric Food Allergy Management
The dietary management of food allergies includes identifying the allergen that triggers a reaction and avoiding foods that contain that allergen. As a result, children with dietary restrictions due to food allergies may be at risk for inadequa...
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Season 5
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Episode 274
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12:04
Ep. 273: Food Allergy Travel - Unexpected Situations
Traveling with food allergies happens every day for thousands of families. But as many of us know, travel takes planning—and even the best plans don’t always go the way we expect. Flights get delayed, restaurants change menus, and sometimes we’...
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Season 5
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Episode 273
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29:21
Ep. 272: Gluten Confusion: Behind the Label
Our guest, Steven Gendel, PhD, brings more than 30 years of experience in food safety science, regulation, and policy. From a manufacturer’s perspective, we’ll unpack the real-world differences between gluten and wheat, how food processi...
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Season 5
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Episode 272
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17:43