FAACT's Roundtable
Presented in a welcoming format with interviews and open discussions, FAACT’s Roundtable podcast episodes cover all aspects of living with food allergies across the lifespan. You don't want to miss out, so subscribe, sit back, relax, and welcome FAACT into your homes! Please note that our guests are not compensated in any way by our generous sponsors to participate in specific podcasts.
Podcasting since 2020 • 265 episodes
FAACT's Roundtable
Latest Episodes
Ep. 264: Updates from ACAAI 2025
Earlier this month, more than 2,500 allergists and healthcare professionals gathered in Orlando, Florida, for the annual meeting of the American College of Allergy, Asthma & Immunology—better known as ACAAI. It’s one of the biggest events o...
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Season 5
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Episode 264
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15:47
Ep.263: Holiday Travel - Keep Calm and Preboard
The holidays are here—and that means airports, carry-ons, and crowded flights. But for those managing food allergies, air travel comes with extra challenges that require thoughtful preparation and a bit of attentiveness. Joining us today is air...
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Season 5
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Episode 263
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30:14
Ep.262: Oral Immunotherapy (OIT) Basics
You’ve probably heard of Oral Immunotherapy—or OIT—a treatment that’s gaining attention in the food allergy world. But what’s it really like to go through the process? Many families discover there’s more to OIT than they expected. To help unpac...
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Season 5
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Episode 262
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27:00
Ep. 261: Life of the EGID Patient
Just like with food allergies, there are other conditions where avoiding certain foods is essential. One of those is Eosinophilic Gastrointestinal Disease, or EGID. To help us better understand this complex condition, we’re joined today by M...
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Season 5
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Episode 261
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18:43
Ep. 260: Halloween Thrills and Chills for Young Adults
As kids, we often rely on our families to help keep us safe from allergens. But what happens when you’re an adult heading out to restaurants, clubs, or Halloween parties? Today we’re joined by Food Allergy Content Creator, Influencer, and S...
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Season 5
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Episode 260
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16:33
