FAACT's Roundtable
Presented in a welcoming format with interviews and open discussions, FAACT’s Roundtable podcast episodes cover all aspects of living with food allergies across the lifespan. You don't want to miss out, so subscribe, sit back, relax, and welcome FAACT into your homes! Please note that our guests are not compensated in any way by our generous sponsors to participate in specific podcasts.
Podcasting since 2020 • 260 episodes
FAACT's Roundtable
Latest Episodes
Ep. 259: Epinephrine 101
Even the most experienced patients and caregivers can sometimes become a little too comfortable when it comes to managing epinephrine. Over time, it’s easy to overlook key details or forget important steps. To help everyone stay sharp and fully...
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Season 5
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Episode 259
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27:58
Ep. 258: Infant and Toddler Anaphylaxis
Anaphylaxis can happen to anyone, at any time — but when it comes to infants and toddlers, the signs, symptoms, and response can feel especially overwhelming. Do reactions look the same as in older children or adults? What about emergency steps...
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Season 5
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Episode 258
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26:43
Ep. 257: Halloween Tips for School and Home
Halloween should be all about treats—whether that’s non-food goodies or allergy-friendly sweets—without the scary surprises. Joining us is FAACT advocate, No Nuts Mom’s Group Los Angeles Leader, and Allergic Living contributor, Ashley Smith<...
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Season 5
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Episode 257
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16:54
Ep. 256: Tips for the Newly & Previously Diagnosed
A new food allergy diagnosis—whether it’s your own or a loved one’s—can feel overwhelming. What many people need most in those early days are practical, real-world tips to make life feel manageable again. We’re joined by FAACT-recognized sup...
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Season 5
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Episode 256
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19:18
Ep. 255: Gut Diversity & Prevention of Food Allergy
We are joined by Carina Venter, PhD — gut diversity expert, researcher, and registered dietitian—to unpack how gut health influences people living with food allergies. She’ll also share insights on using everyday foods as a powerful tool...
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Season 5
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Episode 255
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24:59
