FAACT's Roundtable
Presented in a welcoming format with interviews and open discussions, FAACT’s Roundtable podcast episodes cover all aspects of living with food allergies across the lifespan. You don't want to miss out, so subscribe, sit back, relax, and welcome FAACT into your homes! Please note that our guests are not compensated in any way by our generous sponsors to participate in specific podcasts.
Podcasting since 2020 • 273 episodes
FAACT's Roundtable
Latest Episodes
Ep. 272: Gluten Confusion: Behind the Label
Our guest, Steven Gendel, PhD, brings more than 30 years of experience in food safety science, regulation, and policy. From a manufacturer’s perspective, we’ll unpack the real-world differences between gluten and wheat, how food processi...
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Season 5
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Episode 272
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17:43
Ep. 271: Updates from AAAAI 2026
This year, the American Academy of Allergy, Asthma, and Immunology (AAAAI)/World Allergy Organization (WAO) Joint Congress was held in Philadelphia, Pennsylvania, centered on the theme 'Advancing Precision Medicine from Discovery to Patient...
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Season 5
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Episode 271
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16:28
Ep. 270: Taming Holiday Stress & Anxiety with Food Allergies
The holiday season is a time for laughter, togetherness, and creating special memories. But for families managing food allergies, it can also bring unique challenges—extra planning, heightened stress, and the worry of staying safe during celebr...
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Season 5
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Episode 272
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21:10
Ep. 269: The Jewish Holidays with Food Allergies
It's often said that the food on the Hanukkah table is more than just a meal—it's a powerful vehicle for storytelling, education, and a communal celebration of faith and resilience. But how do we bridge the gap between embracing those rich cult...
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Season 5
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Episode 270
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20:16
Ep. 268: The Teen Brain and Food Allergies
We all know the teen brain is still growing and changing—and that means it doesn’t always think or act like an adult brain. The teen years are full of discovery, independence, and yes, a bit of risk-taking. But what happens when you add food al...
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Season 5
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Episode 268
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27:32