FAACT's Roundtable

Ep. 68: Food Allergen Training - How MenuTrinfo is Making Colleges and Dining Out Safer

June 02, 2021
FAACT's Roundtable
Ep. 68: Food Allergen Training - How MenuTrinfo is Making Colleges and Dining Out Safer
Chapters
FAACT's Roundtable
Ep. 68: Food Allergen Training - How MenuTrinfo is Making Colleges and Dining Out Safer
Jun 02, 2021

Safely eating at a college cafeteria or dining out with food allergies requires diners to ask good questions and communicate their needs. The other side of that equation is training food service staff on best practices for managing allergens from the "loading dock to the table top." In this episode, MenuTrinfo Founder and CEO, Betsy Craig, takes us behind the scenes to learn how we can impact food service and keep our loved ones safe!

To keep you in the know, we invite you to explore these resources:

You can find the FAACT Roundtable Podcast on Pandora, Apple Podcast, Spotify, Google Podcast, StitcheriHeart Radio, Podcast Chaser, Deezer, and Listen Notes.

Follow us on Facebook, Twitter, Instagram, LinkedIn, & Pinterest.

Sponsored by: National Peanut Board

Show Notes

Safely eating at a college cafeteria or dining out with food allergies requires diners to ask good questions and communicate their needs. The other side of that equation is training food service staff on best practices for managing allergens from the "loading dock to the table top." In this episode, MenuTrinfo Founder and CEO, Betsy Craig, takes us behind the scenes to learn how we can impact food service and keep our loved ones safe!

To keep you in the know, we invite you to explore these resources:

You can find the FAACT Roundtable Podcast on Pandora, Apple Podcast, Spotify, Google Podcast, StitcheriHeart Radio, Podcast Chaser, Deezer, and Listen Notes.

Follow us on Facebook, Twitter, Instagram, LinkedIn, & Pinterest.

Sponsored by: National Peanut Board