FAACT's Roundtable

Ep.44: Holiday Tips for Your Kitchen with Chef Keith Norman

November 18, 2020
FAACT's Roundtable
Ep.44: Holiday Tips for Your Kitchen with Chef Keith Norman
Chapters
FAACT's Roundtable
Ep.44: Holiday Tips for Your Kitchen with Chef Keith Norman
Nov 18, 2020

In this episode, Executive Chef, Keith Norman, with South Point Hotel, Casino and Spa, helps us get ready for holiday cooking by sharing tips for preparing ahead of time and how to safely cook a turkey.  Chef Keith shares his passion for our food allergy community through his cooking and food allergy aware television appearances.

To keep you in the know, below are helpful links:

Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, and YouTube. Contact us directly via Email.

You can find the FAACT Roundtable Podcast on Pandora, Apple Podcast, Spotify, Google Podcast, StitcheriHeart Radio, Podcast Chaser, Deezer, and Listen Notes.

Sponsored by: Genentech

Show Notes

In this episode, Executive Chef, Keith Norman, with South Point Hotel, Casino and Spa, helps us get ready for holiday cooking by sharing tips for preparing ahead of time and how to safely cook a turkey.  Chef Keith shares his passion for our food allergy community through his cooking and food allergy aware television appearances.

To keep you in the know, below are helpful links:

Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, and YouTube. Contact us directly via Email.

You can find the FAACT Roundtable Podcast on Pandora, Apple Podcast, Spotify, Google Podcast, StitcheriHeart Radio, Podcast Chaser, Deezer, and Listen Notes.

Sponsored by: Genentech