FAACT's Roundtable
Presented in a welcoming format with interviews and open discussions, FAACT’s Roundtable podcast episodes cover all aspects of living with food allergies across the lifespan. You don't want to miss out, so subscribe, sit back, relax, and welcome FAACT into your homes! Please note that our guests are not compensated in any way by our generous sponsors to participate in specific podcasts.
FAACT's Roundtable
Ep. 13: Nutrition and Food Allergies - Leveling up with Sherry Coleman Collins
In this episode, Registered Dietitian Nutritionist, Sherry Coleman Collins, provides listeners with powerhouse nutrition tips and ideas for healthy eating when living with food allergies. Ms. Collins shares a few of her favorite websites to help parents learn more about nutrition and finding the right nutritional solutions for their families.
To keep you in the know, here are a few helpful links:
- Healthy Children – American Academy of Pediatrics Website
- Eat Right – Academy of Nutrition and Dietetics
- The EllynSatter Institute
- PeanutAllergyFacts.org – National Peanut Board
- PreventPeanutAllergies.org – National Peanut Board in collaboration with FAACT and American College of Allergy, Asthma, & Immunology (ACAAI)
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Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!