FAACT's Roundtable
Presented in a welcoming format with interviews and open discussions, FAACT’s Roundtable podcast episodes cover all aspects of living with food allergies across the lifespan. You don't want to miss out, so subscribe, sit back, relax, and welcome FAACT into your homes! Please note that our guests are not compensated in any way by our generous sponsors to participate in specific podcasts.
FAACT's Roundtable
Ep. 187: Food Allergies - Healthy Snacks for All Ages
Now that school is in full swing, we’re discussing healthy snacks for each age and stage, from Preschool to College and the workplace when you have food allergies. We’re sitting down with a Pediatric Registered Dietitian, Board Certified Specialist in Pediatric Nutrition at Cincinnati Children’s Hospital Medical Center, Alison Cassin, MS, RD, CSP, LD, also a FAACT Medical Advisor, who shares her best tips for satisfying and nutritious snacks for all ages!
Resources to keep you in the know:
- FAACT's Allergen-Friendly Recipes on Pinterest
- FAACT's Shopping, Cooking, and Eating with Food Allergies
- Cincinnati's Children's Hospital Nutrition Therapy
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Sponsored by: Blueprint Medicines
Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!