Ep. 164: Cooking with Food Allergies - Part 2 Artwork

FAACT's Roundtable

Presented in a welcoming format with interviews and open discussions, FAACT’s Roundtable podcast episodes cover all aspects of living with food allergies across the lifespan. You don't want to miss out, so subscribe, sit back, relax, and welcome FAACT into your homes! Please note that our guests are not compensated in any way by our generous sponsors to participate in specific podcasts.

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FAACT's Roundtable

Ep. 164: Cooking with Food Allergies - Part 2

May 31, 2023

Part 2: We're continuing our scrumptious conversation about food allergen safe cooking with FAACT's Director of Marketing, and Cookbook author, Lisa Horne, who shares how to keep children and teens engaged in cooking and how to keep your recipes fresh and exciting. Lisa is also the author of the 'Everything Nut Allergy Cookbook' and a kitchen adventurer!

To keep you in the know, below are helpful links:

Where to buy The Everything Nut Allergy Cookbook: Available wherever books are sold
Food Allergy PI Blog
Follow Lisa Horne on social media at @foodallergypi (Twitter, Facebook and Instagram)

Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, and YouTube. Contact us directly via Email.

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Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!