FAACT's Roundtable
Presented in a welcoming format with interviews and open discussions, FAACT’s Roundtable podcast episodes cover all aspects of living with food allergies across the lifespan. You don't want to miss out, so subscribe, sit back, relax, and welcome FAACT into your homes! Please note that our guests are not compensated in any way by our generous sponsors to participate in specific podcasts.
FAACT's Roundtable
Ep. 163: Cooking with Food Allergies - Part 1
Part 1: We're talking about tasty, melt in your mouth, food allergen safe cooking! FAACT's Director of Marketing, Lisa Horne, shares how to be the master of delicious recipes and substitutions. Lisa is author of the 'Everything Nut Cookbook' and a kitchen adventurer! Tune in next week to listen to Part 2 of this culinary adventure.
To keep you in the know, below are helpful links:
- Where to buy The Everything Nut Allergy Cookbook: Available wherever books are sold
- Food Allergy PI Blog
- Follow Lisa Horne on social media at @foodallergypi (Twitter, Facebook, and Instagram)
Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, and YouTube. Contact us directly via Email.
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Sponsored by: Kaleo
Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!