FAACT's Roundtable
Presented in a welcoming format with interviews and open discussions, FAACT’s Roundtable podcast episodes cover all aspects of living with food allergies across the lifespan. You don't want to miss out, so subscribe, sit back, relax, and welcome FAACT into your homes! Please note that our guests are not compensated in any way by our generous sponsors to participate in specific podcasts.
FAACT's Roundtable
Ep. 135: Food Aversion and Challenges Faced by Health Conditions Impacted by Food
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We're exploring the world of nutrition, food aversion, and challenges created by health conditions impacted by food. Meghan McNeill, MS, RD, LD, from Cincinnati Children's Center for Eosinophilic Disorders (CCED), is joining us today to share tips and ideas to tackle these challenges.
To keep you in the know, here are a few helpful links:
- Solid Starts: Starting solids, baby-led weaning and information about first foods including textures
- Cincinnati Children's Center for Eosinophilic Disorders
- The International Network for Diet and Nutrition in Allergy (INDANA)
- Academy of Nutrition and Dietetics
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Sponsored by: DBV Technologies
* Please note that today's guest was not sponsored by DBV Technologies or compensated in any way by the sponsor to participate in this specific podcast.
Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!