In this episode, we learn about eosinophilic esophagitis (EoE) and eosinophilic gastrointestinal disease (EGID) with FAACT’s Medical Advisory Board Member, board-certified allergist, immunologist, and pediatrician, Dr. Peter Capucilli. These conditions also require avoiding certain foods but are pretty unique. Listen in to discover how you can support people with EoE and EGIDs.
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Sponsored by: The National Peanut Board
* Please note that today's guest was not sponsored by the National Peanut Board or compensated in any way by the sponsor to participate in this specific podcast.
Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!