In this episode, Rachel Ojha, Director of Medical Affairs, Specialized Pediatrics at Nutricia, takes us into a deep dive into the specialized world of amino acid-based nutrition often used by children with food allergies, and related GI/allergic conditions like FPIES and EoE. Learn more about how amino acid-based nutrition can change lives!
To keep you in the know, here are a few helpful links:
You can find the FAACT Roundtable Podcast on Pandora, Apple Podcast, Spotify, Google Podcast, Stitcher, iHeart Radio, Podcast Chaser, Deezer, and Listen Notes.
Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, and YouTube. Contact us directly via Email.
Sponsored by: Genentech
* Please note that today's guests were not sponsored by Genentech or compensated in any way by the sponsor to participate in this specific podcast.
Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!