In today's episode, we meet Soheila Maleki, Ph.D, a research chemist with the USDA’s Agricultural Research Service in New Orleans. Ms. Maleki's work focuses specifically on peanut and tree nuts. We explore the type of research her lab conducts and how everyone from the peanut farmer to researchers are involved in addressing food allergy in the United States.
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Sponsored by: National Peanut Board
Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!