FAACT's Roundtable

Ep. 114: Powerhouse Eating for Coaches and Caregivers Managing Students with Food Allergies (Part 2)

April 27, 2022 Allison Cassin Season 2 Episode 114
FAACT's Roundtable
Ep. 114: Powerhouse Eating for Coaches and Caregivers Managing Students with Food Allergies (Part 2)
Show Notes

This episode is Part 2 of a two-part series exploring strategies for powerhouse eating for teens and college students who are athletes or on the move. FAACT Medical Advisory Board member and registered dietician, Alison Cassin, MS, RD, LD, who works at Cincinnati Children's Center for Eosinophilic Disorders (CCED), provides nutritional information and pro tips. Get your notebook ready - you won't want to miss this information-packed episode as we take an even deeper dive into eating on the road and strategies to avoid cross-contact while staying hydrated.

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Sponsored by: DBV Technologies

* Please note that today's guest was not sponsored by DBV Technologies or compensated in any way by the sponsor to participate in this specific podcast.

Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!